Poultry School is back! The two-day conference will be March 18 and 19 at Stone Barns Center for Food and Agriculture in Pocantico Hills, New York.

Who: Poultry growers of any skill level, from backyard flocks to serious pastured poultry farmers.

What: Workshops and walking tours covering a wide range of topics on pasture-raised chickens, turkeys, and waterfowl, with guest speakers hailing from North Carolina to Vermont. There will also be plenty of time to meet other poultry-minded people, including dinner and drinks by Blue Hill on Saturday. In other words, something for everyone!

We will post a sneak peek of 2017 conference sessions soon. In the meantime, you can see last year’s schedule of events here.


Program cost is $150 for both days, $85 for Saturday only, or $65 for Sunday only. Registration link coming soon. Check this page for updates, or sign up for the Virtual Grange newsletter here.

For questions, please write to



If you missed the 2016 Poultry School – or if you were there and have been wondering about the workshops you missed – we created this page for you, where you will find audio recordings and slideshows from many of the presentations.


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