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If you missed the 2016 Poultry School – or if you were there and have been wondering about the workshops you missed – we created this page for you, where you will find audio recordings and slideshows from many of the presentations.


Poultry School is a two-day program running March 19 and 20.
Program cost is $150 for both days, $75 for one day.
Registration closes at 5pm on March 14.

Register for Poultry School here.

Read the Conference brochure.


Egg Quality and Food Safety of Poultry Products – Jarra Jagne, Cornell University College of Veterinary Medicine

Selling Poultry to Chefs – Suzanne Podhaizer, Farm-to-Table Consulting

Income Positive Poultry for Meat and EggsJeff Mattocks, The Fertrell Company

Practical Anatomy and Physiology of the ChickenDr. Michael J. Darre, University of Connecticut, Department of Animal Science

Amplifying Health: Creating a Poultry EnvironmentAnne Lichtenwalner, University of Maine, Animal Health Lab

Building Better Shelters for Your Flock – Mike Badger, APPPA; Badger’s Millside Farm, Pastured Poultry Talk

Poultry Processing and Electrical Stun Knife Display – Craig Haney, Stone Barns Center; Jim McLaughlin, Cornerstone Farm Ventures

Flock Keeping Skills and Methods – Julie Gauthier, Chickcharney Farm

Lunchtime Talk with Will Harris of White Oak Pastures

Meals by Blue Hill at Stone Barns and Mrs. Greens

Poultry-Inspired Farm Dinner on Saturday by Blue Hill at Stone Barns

A block of rooms has been set aside for a reduced rate at the Sheraton Tarrytown, located at 600 White Plains Road, Tarrytown, NY 10591. Please follow this link to reserve a room or contact the Sheraton directly at 914 332 7900.   A complimentary shuttle will be available to transfer Sheraton hotel guests to and from the conference in the mornings and evenings.  This special rate will end on March 5.

For questions, please write to


Thank you to our supporters


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